Juicy, tender and loaded with flavor! Why has it taken me so long to make chicken thighs?! And if you choose bone in like me it adds a lot more flavor. I brown the chicken in a super hot pan before it goes in the oven. This gives it a nice caramelization and crisp on the outside. I did end up with some grease in my pan because of the skin.
Air Fryer Asian-Glazed Boneless Chicken Thighs - Skinnytaste
No need for take-out with this recipe! This one is for all of you that don't like to be in the kitchen but want a delicious home cooked meal with an Asian flair. It truly is so easy, fast and delicious. Serve with rice or noodles or you could cut up the chicken into bite sized pieces and serve as an appetizer. Cholesterol
Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! And now that it is starting to warm up outside we soak up the sun any chance that we can get. But if there is one thing that I alway try to do is have a meal ready for my family each night.
Who has time to marinade anyway? Especially when you come home in a manic rush and starving to the point of raiding anything that looks good in the pantry. You know how I like to keep things simple, right?