Asian pesto from the chopping bloc

We've loaded farfalle with our favourite greens - basil pesto, broccoli and baby spinach, for a satisfying dinner that's brimming with flavour. Topping it with toasted pine nuts, feta and chilli is just the icing on the cake so to speak! Bring a large saucepan of salted water to the boil. Thinly slice the brown onion. Chop the bacon into 1cm pieces. Cut the broccoli into small florets and roughly chop the stalk.

I often find myself with leftover fresh kale why does it come in such HUGE qantities? Making a small batch of this Kale Pesto is one great option. Once the kale is turned into pesto, it can be smeared or drizzled on just about anything. Another great option for leftover kale is to freeze it. Use it as a sandwich spread I have a pesto grilled cheese coming your way later this week , drizzle it on eggs, in soups I drizzled it on my Rosemary Garlic White Bean Soup the other day , You can mix it into dips like hummus, toss with freshly cooked pasta, or use it as a sauce for pizza. Just put it on everything.

Change what you know about meatballs by adding a dollop of pesto to your mixture for an easy way to add flavour and unbeatable texture. Bring a large saucepan of salted water to the boil. Finely chop the brown onion.

In a 6-quart pot over high heat, bring 5 quarts salted water to boil. Pile salt and pepper on a chopping block. Crush garlic into it with sides of a large knife, and finely chop.